3 Course Menu

Burrata.

Basil Oil. Heirloom Cherry Tomatoes. Walnut Pesto & Charred Pearl Onions

Line Caught Sea Bream.

Artichoke. Cauliflower & Burnt Butter

Vanilla Pannacotta.

Meringue. Lemon Curd & Raspberries.

4 Course Menu

Gillardeau Oyster.

Green apple
Mignonette.

Fig Carpaccio.

Serrano Ham Crunch. Goats Cheese & Wild Rocket

Slow Roasted Mallorcan Lamb.

Pine nut Stuffing, Dauphinoise. Jus

Set Lemon Creme.

Raspberries & Meringues

Croquette.

Morcilla. Pistachio
& Apple Sauce.

Cured Mediterranean Sea Bass.

Chili. Oregano & Olive Oil

Spaghetti no12.

Clams. Charred Cherry Tomatoes. Basil

Sa Teulera Beef Tenderloin.

Smoked Aubergine. Charred Onion & Yoghurt

Chocolate 75%.

Cremoso. Olive Oil. Maldon Salt. Pan Cristal